Persian Restaurant Menu in Kensington, London

Traditional stew containing tender pieces of lamb, split yellow peas, and dried limes cooked in a tomato and saffron sauce, topped with strip potato chips, served with rice.

Traditional Persian stew consisting of flavorful herbs and tender lamb cooked with kidney beans and dried limes, served with rice.

A stew containing pieces of lamb cooked in tomato and saffron sauce and topped with fried aubergine, served with rice.

A rich and thick, sweet and sour gravy made of finely ground walnuts and pomegranate molasses, cooked with pieces of chicken breast, served with rice.

A stew containing tender pieces of lamb, split yellow peas, and dried limes cooked in a tomato and saffron sauce, topped with fried aubergine, served with rice.

A vegetarian stew containing okra (lady finger), cooked in a delicious tamarind, tomato, and saffron sauce, served with rice.

A quarter of cooked chicken in tasty tomato and saffron sauce, served with special rice mixed with barberries.

Traditional rice mixed with dill and broad beans rice served with a slow-cooked tender lamb shank.

Delicious Persian sweet rice mixed with saffron, sliced carrots, orange peel, pistachio & almonds served with quarter of cooked chicken in tasty tomato and saffron sauce.

A whole Sea Bass fish served with saffron rice OR salad.

Celery stew cooked with herbs and lamb.

Stew made with prunes and spinach.

Persian-style rice mixed with green beans and diced lamb.

Special rice with cashew nuts, flavored with lamb or chicken.