Persian Restaurant Menu in Kensington, London

Freshly made Persian bread. sprinkled with sesame seeds.

A basket of fresh mint, tarragon, coriander and radish served with feta cheese and walnuts.

Yogurt with finely chopped cucumber and dried mint.

Yogurt with finely chopped shallots.

Seasonal mixed salad: lettuce, tomato, carrot, cauliflower, and cucumber with special Rockni dressing.

Finely chopped boiled egg, green peas, potatoes, and carrots mixed with gherkins, lightly coated in mayonnaise

Mashed chickpeas, blended with tahini, olive oil, and lemon.

Mixed pickled cauliflower, carrots, cucumbers, celery, green peppers, and vinegar.

A mixture of crisp, flavorful gherkins and olives.

Asmoky flavored dip made with grilled garlic, eggplant, and tomato.

A delicious dip made of mashed fried eggplant mixed with walnuts, garlic, and mint, topped with whey.

A cooked mixture of barley, vegetables, and herbs.

Grilled chicken wings marinated in yogurt and saffron.

Cooked ox tongue in a creamy milk, butter, and flour sauce.

A flavorful mixture of soaked chickpeas, fresh herbs, garlic, and sesame seeds.